1.) In 1985, the candy industry actually lobbied to to move the end of Daylight Saving Time into early November - after Halloween. They hoped that the longer days would increase the time spent trick-or-treating and boost candy sales. The National Confectioners Association reportedly "pleaded with U.S. senators and, according to some reports, left pumpkins full of candy on their chairs." In 2007, more than twenty years later, the candy makers' wish was granted and Congress altered Daylight Saving Time to accommodate.
2.) You may notice that you don't see "high fructose corn syrup" in the ingredient lists of candies anymore. Rest assured that you are still getting your dose - it is just a name change to "corn sugar."
3.) In 2009, Americans consumed 24.3 pounds of candy per capita.
Answers: All trivia. (Sources: Mental Floss, Census Bureau)
... is a place for the eco-curious to accompany one another as we sort through the latest green news, learn the history and future of food and agriculture, strive for sustainability, reflect on fun encounters in life and nature, and work to reduce not only our carbon footprints, but the footprints of our readers - one carefully considered step at a time.
Showing posts with label corn sugar. Show all posts
Showing posts with label corn sugar. Show all posts
Monday, October 25, 2010
Thursday, September 16, 2010
Latest HFCS... Err... "Corn Sugar"
Earlier this week, we heard from a reader in St. Thomas regarding the recent HFCS makeover aka name-change and mistakenly thought it was just another one of those cheesy commercials. It turns out this "corn sugar" re-branding effort is as big as the 1988 "canola oil is the new low eurcic acid rapeseed oil" act in advertising. ABC News just launched an eye-opening feature about renaming which even includes some thoughts from JustSaying fave: Michael Pollan.
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