"The Food Movement, Rising"

A new essay from Michael Pollan in The New York Review of Books takes a look at the food revolution taking place - whether it's completely recognized yet or not - here in America. Pollan discusses everything from Michelle Obama's efforts to food safety and industry and how books published in the past decade (by other faves like J.S. Foer, Eric Schlosser, Marion Nestle, Joel Salatin, etc) along with growing support from national environmental and health organizations most definitely suggests a culture ripe and ready to get "beyond the barcode." 

If you take the time to go beyond JustSaying's summary and read the whole article just one time, let this be it. Find The Food Movement, Rising here.

"Walk me through it. Bum me out."

Steven Colbert talks to Jononthan Safran Foer about his latest book Eating Animals. Succinct lesson. Typical Colbert. Watch it here thanks to hulu (who, by the way, is a big supporter of charity: water).

Sunny Sunday

There was a time when a warm day in November seemed like a gift to gardeners - the perfect temperature to spend a few hours cleaning up the yard before winter sets in. These days it seems a bit more bittersweet because there is this looming sense that the 68 degree high set for today, albeit quite a few degrees short of the record of 79, comes with a price of dangerous weather patterns somewhere else. Like the "hot April day" Maryland encountered earlier this year.

Anywho, while on the topic of climate change, I've been meaning to share a factoid from J.S. Foer's new book (that I'm about halfway through and looking forward to discussing):

"Animal agriculture makes a 40% greater contribution to global warming than all transportation in the world combined; it is the number one cause of climate change."

Just saying, folks.

Natalie Portman on Foer's "Eating Animals"

My recently ordered copy of Jonathan Safran Foer's new book, Eating Animals, which is a departure from his usual (awesometastical) historical fiction and instead a nonfiction "exploring the fictions we use to justify our animal eating habits," can not arrive soon enough.

Actress, Activist and Harvard Alum Natalie Portman shares how her experience with the book moved her from vegetarian to vegan in a recent post on The Huffington Post:

" ...what Foer most bravely details is how eating animal pollutes not only our backyards, but also our beliefs. He reminds us that our food is symbolic of what we believe in, and that eating is how we demonstrate to ourselves and to others our beliefs: Catholics take communion -- in which food and drink represent body and blood. Jews use salty water on Passover to remind them of the slaves' bitter tears. And on Thanksgiving, Americans use succotash and slaughter to tell our own creation myth -- how the Pilgrims learned from Native Americans to harvest this land and make it their own.

And as we use food to impart our beliefs to our children, the point from which Foer lifts off, what stories do we want to tell our children through their food?

I remember in college, a professor asked our class to consider what our grandchildren would look back on as being backward behavior or thinking in our generation, the way we are shocked by the kind of misogyny, racism, and sexism we know was commonplace in our grandparents' world. He urged us to use this principle to examine the behaviors in our lives and our societies that we should be a part of changing. Factory farming of animals will be one of the things we look back on as a relic of a less-evolved age.

I say that Foer's ethical charge against animal eating is brave because not only is it unpopular, it has also been characterized as unmanly, inconsiderate, and juvenile. But he reminds us that being a man, and a human, takes more thought than just "This is tasty, and that's why I do it." He posits that consideration, as promoted by Michael Pollan in The Omnivore's Dilemma, which has more to do with being polite to your tablemates than sticking to your own ideals, would be absurd if applied to any other belief (e.g., I don't believe in rape, but if it's what it takes to please my dinner hosts, then so be it).

But Foer makes his most impactful gesture as a peacemaker, when he unites the two sides of the animal eating debate in their reasoning. Both sides argue: We are not them. Those who refrain from eating animals argue: We don't have to go through what they go through -- we are not them. We are capable of making distinctions between what to eat and what not to eat (Americans eat cow but not dog, Hindus eat chicken but not cow, etc.). We are capable of considering others' minds and others' pain. We are not them. Whereas those who justify eating animals say the same thing: We are not them. They do not merit the same value of being as us. They are not us.

And so Foer shows us, through Eating Animals, that we are all thinking along the same lines: We are not them. But, he urges, how will we define who we are?"

Read more at: http://www.huffingtonpost.com/natalie-portman/jonathan-safran-foers-iea_b_334407.html

Guess I won't be making exceptions for meat in the homes of others anymore. The more I learn, the less I can justifiably eat. Ugh. On a similar note... I sorta loved the last few moments of South Park's Whale Whores episode...

"It wasn't whales and dolphins... It was chickens and cows..."
"Great job son. Now the Japanese are normal like us." 

Read more at: http://www.huffingtonpost.com/natalie-portman/jonathan-safran-foers-iea_b_334407.html