Eat low on the food chain

Sylvia Earle's new book, The World is Blue: How Our Fate and the Ocean's Are One, recieved the "Colbert Bump" Tuesday night and this interview alone has caused me to re-examine the fish that remain in my own diet. Of course, many of you have seen me whip out my trusty EPA Pocket Seafood Selector at meals and likely chosen the fish or shellfish with the smallest finprint on our oceans and collective environment right alongside me - but perhaps that isn't enough. Check out the stats Sylvia drops on Stephen:



So whattaya say, folks? Can we all commit to choosing fish that are low on the food chain? Vote with our forks?