Tuesday, June 8, 2010

Heaven on earth with an onion slice?


Congratulations to the idiots behind this record-breaking, 198-pound, vomit-inducing burger. Gross. Four men in an Australian cafe spent 12 hours cooking and flipping the 178-pound patty and managed to beat the previous record, 185 pounds, set in Michigan. Read all the juicy details here. Eww. Ick. Bleh.

The burger will be on the menu at the cafe for the next year (in order to meet the conditions required by the Guinness World Record) at a bargain price of $1,220 American dollars.

Sunday, June 6, 2010

New to the Farmers Market Scene?

Great Huffington Post by Darya Pino about the top ten mistakes made by farmers market newbies. Find the details here and subheads below.

1.) Arriving too late
2.) Forgetting to bring your own bag
3.) Buying staples instead of being adventurous
4.) Not asking questions
5.) Forgetting cash
6.) Focusing on fruit
7.) Forgetting meat and dairy
8.) Bringing pets
9.) Trying to negotiate
10.) Not shopping around

Michael Pollan is a Twitterbug lately!



In case you guys don't follow MP's tweets, here is all the news fit for his stream of late:

Pepsi Teams up with White House to Whitewash Worthless Snacks and Sodas

Important petition drive on school lunch reform

A journalism student has done a very nice photo essay based on Omnivore's Dilemma

Good literature review on the question, "Can organic feed the world?" Answer appears to be: Yes.

A Baltimore blogger won my heart around this time last year

Okay okay... that last one was... well... imaginary. But the rest are important so definitely check 'em out.

Saturday, June 5, 2010

Slumdog Brazilianarre


The NGO Sociedade Amiga dos Animais (SOAMA, Friends of Animals Society) built about a thousand of these little houses for abandoned dogs and cats in the slums of Caxias do Sul, Brazil. These areas, called "favelas," are home to millions of poor urban and rural job seekers and plagued by violence - mostly linked to drug trafficking. Animals that used to roam helpless and abandoned in the southern city may now find shelter in these shacks. Incredible.


Thursday, June 3, 2010

Backyard Garden Pics

Green Beans Starting to Bloom
Swiss Chard and Onions
Zinnias with Onions
Tomatoes by July 4th
Salad Garden: Lettuce, Chives, Tarragon

Wednesday, June 2, 2010

A Little Orchard History

In my humble opinion, being an apple that falls close to the family tree is nothing short of an honor and a privilege. I can't count the number of times that I've exchanged giggles and glances with my sister when one of us does something particularly reminiscent of our mother and the other says, "You're such an apple." I imagine, as my sister is now a mother herself, that these occurrances will become more frequent with age and that perhaps we are and always have been even closer to that tree than we realize.

I say all this because of a few fantastic photos my mother recently passed along to me (accompanied by stories of course) that reminded me of how our apple seeds get planted.

Meet my great grandmother Dorothy (pictured with her pup in the cottage garden in England). On the back of the photo she wrote:

"The duchess with her pet? dog: Whiskey. The swine so named because he is black and white - not because he is [posh/food], like the beverage. His right leg is still in the plaster cast. The other leg is naturally white. The duchess had somehow got her skirt caught up - showing a lot of her leg, but she is not usually so brazen. Not much! Hydrangea at the back of me on my right. Both plants have been a picture this year."

Who knew that the inclination to bring a little black and white, trouble-finding dog into the family, give him a name that may or may not have something to do with libations, and take photographs with him in the garden was genetic?

Another gene often expressed in apples from our orchard is visible in these photgraphs of my mother with her gerbils, Alfie and Linus, in she and my father's attic apartment in Illinois in the early seventies. (I am confident that the pic of the little fella in the pot was for fun and scale only, by the way.)

Not long after Alfie and Linus passed on to gerbil heaven and Jenny and Greg (two female cats) had joined the family, my mom heard the cries of an abandoned baby possum and loved him dearly through his short life. The spirit of the unconditional love given to Punky the possum surfaced in my own heart just a few short months ago with the lovely little rat, Templeton. Perhaps the tendancy to love what nature (red in tooth and claw) sometimes deems less-lovable is quite possibly written into our DNA as well.

I could go on and on about out family's pet history... CJ: the sweet, shy and mangey dalmation puppy my sister and I adopted off the back of a truck parked outside our then place of employment: CJ's Pub. Tackle and Ziggy: tabby cat brothers that kept us company throughout our teens. Jesse: the next door neighbor's dog we treated like one of our own... But I suppose the point is that pets not only bring love and affection into our homes and hearts - they become a part of our family history, our folklore, and remind us that love comes in all shapes and sizes and while their lives may not be as long as ours, their memory most certainly can be.

And to have the capacity to love like the apples before me - like I said - is an honor and a privilege.

Lookout, KFC

McDonald's may be getting some of that fast food market share back.

How can they compete with the KFC Double Down, you ask?

McRibbles. Bite-sized McRibs.

Creative Anti-BP Movement on the Internets

Greenpeace UK is calling for a logo-redesign for "better petroleum" that better reflects their business of late. Check out all the submissions here and check out our faves below.


Tuesday, June 1, 2010

Rosemary Said to Reduce Toxins in Grilled Meat

A study published in The Journal of Food Science indicates that the higher the concentration of rosemary in "muscle meat" during grilling, frying, broiling or barbecuing, the greater the reduction in heterocyclic amines, toxins created by cooking meat at high temperatures that have been linked to some cancers.

So definitely add it to your marinades, meatarian readers.

Summer Reading

If Michael Pollan calls it "a searing, and utterly convincing, indictment of modern meat production," you better believe it is jumping right to the top of the summer reading list! The book is Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms by attorney, environmental advocate and livestock rancher Nicolette Hahn Niman and I can't download it to the Kindle fast enough.

(Thnx Amy L.)