... is a place for the eco-curious to accompany one another as we sort through the latest green news, learn the history and future of food and agriculture, strive for sustainability, reflect on fun encounters in life and nature, and work to reduce not only our carbon footprints, but the footprints of our readers - one carefully considered step at a time.
Tuesday, June 8, 2010
Heaven on earth with an onion slice?
Congratulations to the idiots behind this record-breaking, 198-pound, vomit-inducing burger. Gross. Four men in an Australian cafe spent 12 hours cooking and flipping the 178-pound patty and managed to beat the previous record, 185 pounds, set in Michigan. Read all the juicy details here. Eww. Ick. Bleh.
The burger will be on the menu at the cafe for the next year (in order to meet the conditions required by the Guinness World Record) at a bargain price of $1,220 American dollars.
Sunday, June 6, 2010
New to the Farmers Market Scene?
Great Huffington Post by Darya Pino about the top ten mistakes made by farmers market newbies. Find the details here and subheads below.
1.) Arriving too late
2.) Forgetting to bring your own bag
3.) Buying staples instead of being adventurous
4.) Not asking questions
5.) Forgetting cash
6.) Focusing on fruit
7.) Forgetting meat and dairy
8.) Bringing pets
9.) Trying to negotiate
10.) Not shopping around
1.) Arriving too late
2.) Forgetting to bring your own bag
3.) Buying staples instead of being adventurous
4.) Not asking questions
5.) Forgetting cash
6.) Focusing on fruit
7.) Forgetting meat and dairy
8.) Bringing pets
9.) Trying to negotiate
10.) Not shopping around
Michael Pollan is a Twitterbug lately!
Pepsi Teams up with White House to Whitewash Worthless Snacks and Sodas
Important petition drive on school lunch reform
A journalism student has done a very nice photo essay based on Omnivore's Dilemma
Good literature review on the question, "Can organic feed the world?" Answer appears to be: Yes.
A Baltimore blogger won my heart around this time last year
Okay okay... that last one was... well... imaginary. But the rest are important so definitely check 'em out.
Saturday, June 5, 2010
Slumdog Brazilianarre
The NGO Sociedade Amiga dos Animais (SOAMA, Friends of Animals Society) built about a thousand of these little houses for abandoned dogs and cats in the slums of Caxias do Sul, Brazil. These areas, called "favelas," are home to millions of poor urban and rural job seekers and plagued by violence - mostly linked to drug trafficking. Animals that used to roam helpless and abandoned in the southern city may now find shelter in these shacks. Incredible.
Thursday, June 3, 2010
Wednesday, June 2, 2010
A Little Orchard History
In my humble opinion, being an apple that falls close to the family tree is nothing short of an honor and a privilege. I can't count the number of times that I've exchanged giggles and glances with my sister when one of us does something particularly reminiscent of our mother and the other says, "You're such an apple." I imagine, as my sister is now a mother herself, that these occurrances will become more frequent with age and that perhaps we are and always have been even closer to that tree than we realize.
I say all this because of a few fantastic photos my mother recently passed along to me (accompanied by stories of course) that reminded me of how our apple seeds get planted.
Meet my great grandmother Dorothy (pictured with her pup in the cottage garden in England). On the back of the photo she wrote:
"The duchess with her pet? dog: Whiskey. The swine so named because he is black and white - not because he is [posh/food], like the beverage. His right leg is still in the plaster cast. The other leg is naturally white. The duchess had somehow got her skirt caught up - showing a lot of her leg, but she is not usually so brazen. Not much! Hydrangea at the back of me on my right. Both plants have been a picture this year."
Who knew that the inclination to bring a little black and white, trouble-finding dog into the family, give him a name that may or may not have something to do with libations, and take photographs with him in the garden was genetic?
Another gene often expressed in apples from our orchard is visible in these photgraphs of my mother with her gerbils, Alfie and Linus, in she and my father's attic apartment in Illinois in the early seventies. (I am confident that the pic of the little fella in the pot was for fun and scale only, by the way.)
I could go on and on about out family's pet history... CJ: the sweet, shy and mangey dalmation puppy my sister and I adopted off the back of a truck parked outside our then place of employment: CJ's Pub. Tackle and Ziggy: tabby cat brothers that kept us company throughout our teens. Jesse: the next door neighbor's dog we treated like one of our own... But I suppose the point is that pets not only bring love and affection into our homes and hearts - they become a part of our family history, our folklore, and remind us that love comes in all shapes and sizes and while their lives may not be as long as ours, their memory most certainly can be.
And to have the capacity to love like the apples before me - like I said - is an honor and a privilege.
Lookout, KFC
McDonald's may be getting some of that fast food market share back. How can they compete with the KFC Double Down, you ask?
McRibbles. Bite-sized McRibs.
Creative Anti-BP Movement on the Internets
Greenpeace UK is calling for a logo-redesign for "better petroleum" that better reflects their business of late. Check out all the submissions here and check out our faves below.
Tuesday, June 1, 2010
Rosemary Said to Reduce Toxins in Grilled Meat
A study published in The Journal of Food Science indicates that the higher the concentration of rosemary in "muscle meat" during grilling, frying, broiling or barbecuing, the greater the reduction in heterocyclic amines, toxins created by cooking meat at high temperatures that have been linked to some cancers.
So definitely add it to your marinades, meatarian readers.
So definitely add it to your marinades, meatarian readers.
Summer Reading
(Thnx Amy L.)
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