Thursday, December 4, 2008

Meat Consumption and CO2 Emissions

You can thank the NY Times for this one:

Check out the article that accompanies this graph here and remember, if everyone treated meat like a side of feed lot remorse, I mean, a side dish - like a side dish, and cut back just a little therefore decreasing demand then maybe, just maybe, the supply would start to decrease... and the manure... and the methane gas...

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