Happy Friday!

Please enjoy this adorable little Eco-Goat: Napoleon. Find more videos of Sir Cuteness (and his friends, family and roommates) on my YouTube channel.

Is Ice Cream Addictive?

Obviously! But just in case your personal research and case studies of friends and family (namely, yours truly) did not reveal enough evidence of the addictive properties of ice cream, a study performed by the Oregon Research Institute has confirmed it. Well, sort of. They confirmed the following:

• Teenagers like milkshakes.
• Study participants who ate ice cream the week before the study were less excited about eating ice cream during the study. Researchers associated this with increased cravings yet less derived pleasure associated with repeated drug use.
• The more ice cream you eat, the more ice cream you need to get an ice cream buzz.
• It is unlikely that a person would develop a "full-blown addiction" to ice cream but the addictive properties could lead to overeating and weight gain.

While it was my initial intent to poke fun at this study, I have to admit that I not only crave ice cream - I succumb to those cravings very often. Why? Because I love everything about ice cream! Who doesn't?! I've never come across someone eating ice cream who isn't happy. I don't drink or smoke, I exercise regularly, I eat more vegetables than my garden can grow, but the hard-to-put-in-writing truth is that I have been known to consider a bowl of ice cream a great way to start my day. 

However, in response to this study I have decided to give up ice cream for the remainder of the month of March in hopes to determine whether or not I am addicted. I will tweet cravings/confessions as I have them and report back on the topic come April. 

In the meantime, there will be a lot more pistachio ice cream available for students on the University or Maryland, College Park campus. 

Is this soda serious?

Last week, I caught a few minutes of a news program dedicated to a Coca Cola machine that allows you mix your own flavor through the use of a touch screen (rather than the teenage tradition of just moving your cup around under each fountain nozzle). I thought the machine, called the Coca Cola Freestyle, was brand new but apparently it has been serving up empty calories and cavities since 2009.

Not to be outdone, Pepsi has kept up in the flavor game by offering their own array of unusual flavors that are sure to turn your stomach:

Ice cream flavored Pepsi is available in Russia. White yogurt flavored Pepsi is available in Japan. I can't believe people are really drinking this stuff. (See more here)

Green Matters: Urban Farming Pioneers

"The essence of the pioneering decision is: Those who choose to change their paradigms early do it not as an act of the head but as an act of the heart."
- Arthur Baker

This Friday, February 24th 2012, Brookside Gardens is hosting their third and final food-focused symposium titled: Green Matters: Urban Farming Pioneers. The all-day event will highlight innovative approaches to feeding the world's population and feature the following speakers:

• Dickson Despommier, Columbia University Emeritus Professor and author of The Vertical Farm: Feeding the World in the 21st Century
• Kathleen Merrigan, Deputy Secretary of the U.S. Department of Agriculture speaking about the Know Your Farmer, Know Your Food initiative
• Darrin Nordahl, Landscape Architect and author of Public Produce
• Ben Flanner, Head Farmer/CEO and co-founder of the Brooklyn Grande Rooftop Farm
• Jeff Semler, Maryland State Coordinator of Sustainable Agriculture Research & Education (SARE)

For more information and to register for the conference, visit the Brookside Gardens: Green Matters website.

Super-Sized Snakeheads

Check out the size of these invasive snakehead fish brought in from the Potomac Watershed by a ProFish Blue Cat Fisherman. Alewife Executive Chef Chad Wells (pictures) says these are the biggest he has seen and reminds us that there is nothing in the Potomac that can compete with these creatures:

"I've seen thousands, caught and cooked hundreds. This was the scariest batch I have seen. One of these weighed over 12 pounds after it had been gutted - so it was probably over a 16 pound fish. It scares me when I see size like this on these fish. It goes to show how fast they grow. There is nothing native to the Potomac that can compete with fish like this. Even scarier? They are only going to get bigger and more abundant."

Yiiiiiikes.

Cecil County Couple Challenges Zoning Law for Pet Goat

An interesting article was published in The Baltimore Sun this morning regarding a goat turned pet in Cecil County, MD. The Balunsat couple purchased Snowbird for several hundred dollars through a newspaper advertisement and have raised her alongside several other animals since she was just a kid.

Snowbird, who lives in a home with less land than zoning laws require for animal husbandry, was not the original complaint. A rooster was - and the family already got rid of it (seemingly without objections). Neither the law or the family involved are concerned with whether or not the goat (or chickens, dogs, etc) qualify or act as working animals - or about the natural needs/purposes of/for the animal in question. 

The idea of farm animals in urban areas has been a hot topic lately as many urban and suburban neighborhoods are circulating petitions to allow residents to keep chickens for the purpose of fresh laid eggs. University of Maryland Extension sheep and goat expert, Susan Schoenian, points out the separation human beings have had from farm animals and processes and that there is a growing movement back towards that connection. 

But this particular case does not appear to be affiliated with the growing "backyard farmer" movement - which begs the question: What is it that draws human beings to animals? Is it for food? Survival? Companionship? Or a need to nurture? 

To keep up with Snowbird's story, 'like' her Facebook page.

Purple Squirrel

What's better than waking up to find a baby seal has entered your house and snuggled up for a nap on your couch? Not much. But if you happen to love squirrels and have an affinity for all things purple (because it is your niece's favorite color), hearing about a bright-colored, bushy-tailed little fella like this is a pretty nice way to start the day.

Connie Emert, of Jersey Shore, Pa., spotted the purple squirrel dining on bird seed a few times before her husband Percy trapped it on Sunday. Experts at AccuWeather.com have speculated that the squirrel may have fallen into "some purple ink of purple paint at some point." I suspect the squirrel is nature made because nature is just that awesome. 

Read the full story and listen to the news report here. 

Atlantic Sturgeon Officially Endangered

Although fishing for the Atlantic sturgeon (Acipenser oxyrhychus) has been banned for a decade, the federal government formally acted on a petition from the National Resource Defense Council and declared the prehistoric-looking fish endangered last Tuesday, January 31, 2012.

The fish have been scooped up in commercial gill nets harvesting other species along the East coast and the National Oceanic and Atmospheric Administration's fisheries service is hoping to decision will reduce that bycatch. Each year, a few dozen Atlantic sturgeon have shown up in Chesapeake Bay fishermen's nets. So if you catch one by mistake,just toss it right back in.

Read more here and here.

Food = Art

I've been a fan of Baltimore's own Chef Chad Wells, Executive Chef at Alewife, since I heard he was sauteing snakeheads in an attempt to eradicate the invasive fish and working with the Department of Natural Resources to promote menu items centered around local seafood species. Turns out his sustainable initiatives aren't limited to the sea.

Earlier this month, Chef Wells teamed up with Joe Squared at Power Plant Live to host a "Campfire Dinner" in conjunction with the new monthly event promoting local talent called Food = Art. The inspiration for January's event was to take people camping by using food you can kill yourself - all cooked in a way that can be duplicated deep in the woods - with limited local ingredients, cast iron pans, smoke and fire. And boy did they pull it off!

The constant-campfire vibe of the event, which included an all-evening performance of folky, old-timey, American awesomeness from The Manly Deeds, was authenticated with each family-style entree arriving in foil and with a single utensil per diner - a fork. If that weren't enough, several people at our table were involved with the meal on a personal level. Mike Naylor, the DNR's Chief of Shellfish Programs, foraged the morels that accompanied the trout dish. Austin Murphy, Pro-Staffer for Whackfactor Outdoors, "harvested" the main ingredient in the venison stew in Flint Hill, Virginia.

So in case you haven't heard: wild game dinners are the new black. Here is the full menu for those of you anxious to recreate the deliciousness with your own circle of hunter-gatherers:

Hot Mulled Cider, Honey Comb Infused Bourbon

Hickory Smoked Trout, Pan Fried Wild Morels, Roasted Beets

Wild Duck Cast Iron Mac and Cheese, Two-year aged Grafton Cheddar, Grana Padano, Duck Confit

Fire Roasted Quail, Sweet Potato, Chorizo and Granny Smith Apple Stuffing, Smoked Pork Belly BBQ Baked Beans

Venison Stew, Dutch Oven Chipotle Corn Bread

Smore Dessert, Graham Cracker, Dark Chocolate, Marshmallow, Candied Bacon

To keep up with Food = Art events, 'like' them on Facebook. Most photos displayed in this post, with the exception of a few, are from the artistic view of Sean Scheidt See more of his images from the event here.

State of Our Earth: Eco Conference @ American Visionary Art Museum

In conjunction with the current exhibit ALL THINGS ROUND: Galaxies, Eyeballs & Karma, the American Visionary Arts Museum in Baltimore is hosting an all-day, FREE Eco Conference this Sunday, January 22nd starting at 10:00am. Speakers include:

• Ecologist, author of Living Downstream, and cancer survivor Sandra Steingraber
• Marine toxicologist, Dr. Susan B. Shaw
• Epidemiologist, Shira Kramer 
• CEO of the National Aquarium, John C. Racanelli
• Award-winning photo-journalist, Antrim Caskey
• Founder & Director of the U.S. Climate and Emergency Council, Mike Tidwell 

There will be a 7:00pm screening of "What on Earth?" as well. Check out the conference details and schedule here.