The fortune says: A good way to keep healthy is to eat more Chinese food.
... is a place for the eco-curious to accompany one another as we sort through the latest green news, learn the history and future of food and agriculture, strive for sustainability, reflect on fun encounters in life and nature, and work to reduce not only our carbon footprints, but the footprints of our readers - one carefully considered step at a time.
Subscribe to:
Post Comments (Atom)
2 comments:
who knows? maybe they have started supplementing chinese dishes with resveratrol...
Hmmm... doubtful ;-)
Post a Comment