Honoring Farmworkers: A Celebration of Cesar Chavez

The Accokeek Foundation, Rural Coalition, and Southern Maryland Agricultural Development Commission co-present the 2012 Food Justice Series. The Series kicks off this Thursday, March 29th, at 6:00pm at Cesar Chavez Prep with "Honoring Farmworkers: A Celebration of Cesar Chavez," which includes a brief film screening and discussion with members of the Chavez Family.

This four-part presentation of the Robert Ware Straus Lecture Series brings together farmers, policy advocates, community leaders, faith- and government-based initiatives focusing on building local, equitable and sustainable food systems. Topics include a celebration of the legacy of Cesar Chavez, farmworker justice, food access in Southern Maryland, and young and beginning farmers as well as a look at our diverse ancestral farming in this region.

Reminder: Part II of Accokeek's Food Justice Series is Tonight

@Busboys and Poets 14th and V Location. Part two of the series of open-to-all events will feature Denzell Mitchel of Five Seeds Farm, Michele Levy of Crossroads Farmers Market, and Don Bustos from Santa Cruz Farm! Come out and support the Accokeek Foundation, the National Immigrant Farming Initiative, and the Rural Coalition. Speakers and guests will spotlight the issues that affect food justice on a local and global scale. Here's a little more about the series from Community Outreach and Education Coordinator at Accokeek, Molly Meehan:

"In recognizing the intersection between sustainable agriculture and a fair and just food system, we have invited farmers, policymakers, community leaders, and advocates to address such topics as agricultural policy, food sovereignty, building local and just food systems, achieving food access, and the connection between the environment, our health, and our food. With this series, we hope to cultivate insight and conversation among diverse members of the community, demonstrate opportunities for action with locally based initiatives, strengthen our solidarity, and develop an awareness of the pressing need to restore justice to our food and our land."

"Sí, se puede"

Thursday, March 31st, is César Chávez Day. The Mexican-American farm worker, labor leader, civil rights activist and co-founder of the National Farm Workers Association (now United Farm Workers) is celebrated for his devotion to the farm workers' movement and unique approach to unionism that made the farm workers' struggle a moral cause with nationwide support.

In nearby Washington, D.C., our friends at the Accokeek Foundation Center for Agricultural and Environmental Stewardship, in partnership with the Rural Coalition and National Immigrant Farming Initiative, are celebrating Chávez by kicking off their four-part lecture series exploring issues that affect food justice on a local and global scale. Tirso Moreno, leader of the Farmworker Association of Florida, and Board Member of the National Immigrant Farming Initiative and Rural Coalition will share the experience of farmworkers today. Delegates from the Rural Coalition and National Latino Farmers and Ranchers Trade Association will report on Via Campesina’s Global Forum for Life, Environment, and Social Justice in Cancun and Kathy Ozer from the National Family Farm Coalition will discuss food sovereignty and grassroots policy advocacy.

If you are interested in local and just food systems, bettering food access, and the connection between the environment, our health, and our food, this is the perfect place to mingle with like-minded folks and learn more about what's happening in the movement. The event is free and open to all however donations are welcome. The event takes place from 6:00 - 8:00pm in thge Langley Room at Busboys and Poets, 2021 14th St. NW, Washington, D.C., 20009. Find more information here.

The Accokeek Foundation and CSAs

The 200 acres of Piscataway National Park that Accokeek stewards was established in 1957 as one of the nation's first land trusts. Originally founded to protect the glorious view accross the Potomac River from Mount Vernon, the property now offers a network of trails winding through wetlands, a native tree arboretum, an outdoor living history museum, an award-winning forest restoration project, an organic Ecosystem Farm emphasizing the future of agriculture, and perhaps most importantly, it serves as a teaching facility where farmers come to learn the tools of a new trade and practice sustainable use of natural resources. Did I mention they have a great blog too?

Last week, I had the pleasure of attending Accokeek's seminar "Successful CSAs: How to Start and Manage a Community Supported Agriculture Program" with my newest partner-in-learning, Allison Lilly. A panel of farmers who operate CSAs ranging from two-acre, 26-share, leased properties to hundred-acre, 1900-share farms, spoke about land-planning, seed-saving and the overall pros and cons of the biz. While I learned quite a few valubale lessons for my future farming endeavors, I imagine our readers are more likely to purchase a share in a CSA than try and start one up so I've decided to share a few tips for anyone interested in supporting community agriculture. Here goes:

• Understand your investment. Purchasing a share in community agriculture means fresh, local produce on a weekly basis for a reasonable price. Your farmer will collect your investment at planting time and you will receive the invaluable peace of mind of knowing exactly where your produce (and sometimes eggs) comes from for 20-24 weeks out of the year. Remember, you are putting your faith in the farmer and eating in-season with respect to the weather so... have reasonable expectations. You may not get strawberries every week but you will be exposed to new flavors (and probably plenty of kale).

• Find the best fit. If you want to bring your kids to pick their own berries, be sure your farmer offers that service. Some CSAs serve larger volumes and farm on hundreds of acres. This means dangerous machinery, busy business and a tight schedule - which isn't neccessarily conducive to drop-in visitors and volunteers. Smaller farms may offer a price break in exchange for weekly or monthly volunteer hours. To search your local listings visit LocalHarvest.org.

• Consider your shopping habits and expectations. Just as scale will vary between farms, so will the product you take. Some CSAs offer a certain number of products in a pick-and-choose manner. Members can come and take two-shares of tomatoes and skip the chard, or several watermelons instead of something less tantilizing to their taste. Others offer a box with equal amounts of each weekly harvest and perhaps a recipe for the lesser-known veggie they grew for your cooking adventures.

• (Maybe) Negotiate (during the last hour) at the Farmers Market, not the CSA. The price per share is carefully calculated based on size, soil capability, labor, climate and everything else that any business has to account for. Asking a farmer to lower it, or to go through the added complications of half-shares, can be disrespectful. Not to mention, a lot of sweat equity goes into farming. Just because massive distribution systems allow the big grocers to sell certain foods very cheap, doesn't mean a farmer can afford to offer such price breaks.

Additional infomation about Community Supported Agriculture can be found on the Local Harvest website. Additional information about educational opportunities at the Accokeek Foundation can be found on their website. Additional pictures and information from our recent adventure out to Accokeek can be found on Adventures in Container Gardening.