Friday, January 20, 2012
Decline in U.S. Meat Consumption
After 70 years of steady incline, American meat consumption is on the decline. Considering we account for less than one twentieth of the world population yet have been responsible for one sixth of the world meat consumption (and therefore accompanying environmental implications), I think it is safe to say this is pretty good news.
Last week, Mark Bittman wrote a great piece about the swirl of discussions aiming to pinpoint reasons for the decline including: Growing exports making less meat available to Americans, ethanol and the rising cost of feed, federal government "waging war" on meat consumption, and the most optimistic reason (that I'm rooting for) conscious consumer decisions.