Monday, February 2, 2009

tainted peanut butter...

I know, I know... no one wants to hear that phrase again and we are all avoiding PB products but I like this article by Kim Severson that appeared in the NY Times last week - mainly because it summarizes the salmonella spread and points a finger at the larger, more complex problems of processed food industry: mass production, volume, wide distribution and a complicated supply chain.

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