Earlier this year, I submitted a second rule for Michael Pollan's new edition of Food Rules that went something like this: "If it seems too good to be true, it probably is." As in: fat-free donuts made with cage-free eggs and solar power for 89 cents. Sure. I wish. Just like I wish I could trust that everything with leafy green logos were eco-friendly. Unfortunately, the large-scale, packaged food industry is one of many capitalizing on our inclination to do right by the environment and by our bodies. Fortunately, my girl Jenica Rhee put together this handy infographic to help us identify greenwashing and navigate to the right decisions. Read more about the "Sins of Greenwashing" on TerraChoice Environmental Marketing's fantastic website.
... is a place for the eco-curious to accompany one another as we sort through the latest green news, learn the history and future of food and agriculture, strive for sustainability, reflect on fun encounters in life and nature, and work to reduce not only our carbon footprints, but the footprints of our readers - one carefully considered step at a time.
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