New Food Rules

Michael Pollan, in association with Penguin Press, will be publishing the expanded edition of Food Rules with illustrations by Maira Kalman on November 1, 2011. According to Slow Food USA, the three rules selected to add to this edition are as follows:

Place a bouquet on the table and everything will taste twice as good. – Gisbert P. Auwaerter, Cutchogue, NY

Love your spices. They add richness and depth to food without salt. – Claire Cheney, Jamaica Plain, MA

When you eat real food, you don’t need rules. – Mandy Gerth