... is a place for the eco-curious to accompany one another as we sort through the latest green news, learn the history and future of food and agriculture, strive for sustainability, reflect on fun encounters in life and nature, and work to reduce not only our carbon footprints, but the footprints of our readers - one carefully considered step at a time.
Spring is a busy time of year for folks in the business of growing so until we can get a solid post written, please enjoy some recent pictures from the greenhouse. From top to bottom: Broccoli, Cucumber, Dill.
I'm sure these are familiar sights for all our backyard/kitchen gardener pals, but if this is your first year starting from seed, be sure to get those tomato and pepper seeds in some soil and on the window sill soon.
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