We've had some requests for more recipes here on JustSaying and got to thinking about an incredible-yet-untapped-by-this-blogger resource right down the street: Frank's Fresh Seafood. Family owned and operated since 1946, Frank's offers dozens of unique recipes alongside more than 100 varieties of premium seafood.
Shop for whole fish, fillets, crabs, lobsters and more in their Jessup warehouse and you'll find a wall of recipe cards for delectable dishes like Herb Encrusted Salmon, Swordfish in OJ and Honey Marinade, and Chesapeake Clam Chowder.
They update their website with specials and coupons regularly and anyone behind the counter will be able to point your towards the most sustainable catch.
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