Thursday, July 29, 2010
On top of claims that the apple flesh will not brown when sliced and left exposed, the Redlove is said to have a higher antioxidant content.
I guess we'll just have to wait until the Redlove hits American stores next year to find out if the flavor is as dazzling as its appearance. So far, two varieties of Redlove have been produced. The Era, which can be harvested from September and enjoyed until Christmas, and the Sirena, harvested in August and enjoyed until October.