Just stumbled upon this great article from Anna Lappe summarizing methods for a climate-friendly diet expanded upon in her latest book Diet for a Hot Planet: The Climate Crisis at the End of Your Fork. Following in the footsteps of food luminaries like Michael Pollan and Marion Nestle, Lappe suggests:
1.) Reach for Real Food
2.) Put Plants on Your Plate
3.) Don't Panic, Go Organic
4.) Lean Towards Local
5.) Finish Your Peas, The Ice Caps Are Melting
6.) Send Packaging Packing
7.) Got to Get Ourselves Back to the Kitchen!
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