A new essay from Michael Pollan in The New York Review of Books takes a look at the food revolution taking place - whether it's completely recognized yet or not - here in America. Pollan discusses everything from Michelle Obama's efforts to food safety and industry and how books published in the past decade (by other faves like J.S. Foer, Eric Schlosser, Marion Nestle, Joel Salatin, etc) along with growing support from national environmental and health organizations most definitely suggests a culture ripe and ready to get "beyond the barcode."
If you take the time to go beyond JustSaying's summary and read the whole article just one time, let this be it. Find The Food Movement, Rising here.
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