... is a place for the eco-curious to accompany one another as we sort through the latest green news, learn the history and future of food and agriculture, strive for sustainability, reflect on fun encounters in life and nature, and work to reduce not only our carbon footprints, but the footprints of our readers - one carefully considered step at a time.
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Friday, June 12, 2009
Not too surprised...
According to a recent report released by the CDC, poultry was the number one source of food borne illness in the United States in 2006. Read more here.
Thanks for posting the Eat Well Guide on the right side of your page. It is very helpful in identifying locations of sustainable foods. I'm going to a local farmer's market tomorrow morning to stock up for the week. Yum!
Thanks for posting the Eat Well Guide on the right side of your page. It is very helpful in identifying locations of sustainable foods. I'm going to a local farmer's market tomorrow morning to stock up for the week. Yum!
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