Friday, May 22, 2009

kale is the new black

Adrian Higgins blogs about the "fabulous" crop in the Washington Post's All We Can Eat.


Bruce said...

I think the most appealing part of that article was at the end when Higgins posted a Kale recipe with the comment that "hot, fresh corn bread dripping in butter is always a good accompaniment..." Which is further proof of butter's amazing power that it can make even kale delicious ;)

Deborah said...

LOL... I prefer it raw and thrown into salads but regardless of preparation, it's clearly popular and awesome.